Organic Cheese Making

Posted by Lakshmi Ramakrishna
May 20, 2014
Park Hyatt

Park Hyatt Hyderabad’s Masters of Food and Wine is hosting an Organic Day event on 22nd May, 2014. The following events will take place on that day:
Organic Workshop (Cheese making)
The producers and suppliers will create a premium market and workshops in The Manor. Creating a uniquely organic experience, the attendees will be able to familiarize themselves with the art and intricacies of cheese making with Shalini Badruka, relish the sweet flavor of Organic mangoes, freshness of vegetables and products produced by Jiva Organics.
All the above mentioned products are available locally in Hyderabad, India.
Through these engaging and interactive programs, the attendees will be able to meet, taste and learn about the organic trends.
Date: 22nd May, 2014
Price: Rs 1200 per person plus taxes
Time: 11:00 am
Venue: The Manor, Park Hyatt Hyderabad.
For Reservations call : +91 40 4949 1234
Limited seats only

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