Feast at Kangan

Posted by Sneha Kadiri
April 28, 2014
Rachna Mehta, Karen Bhatia & Cate van den Hil

unnamed (1) unnamed

Kangan, the specialty Indian restaurant at, The Westin Hyderabad Mindspace played host to a curated evening providing its Starwood Preferred Guest® (SPG®) members with an unforgettable whisky appreciation session by none other than Sandeep Arora, India’s only certified Whisky Ambassador. Sandeep along with Executive Sous Chef Rakesh Anand crafted a special menu paired with the finest Glenlivet single malts that complemented the robust flavors of Indian food.

Connoisseurs of Whisky and gourmet lovers braced themselves as the evening commenced with appetizers like Masala Lasooni Lobster with Black Grapes Relish, Murgh Tulsi Tikka served with Apricot Compote, Paneer Chandini Tikka. This was followed by Nizami Murgh Qorma, Gosht Tamater Qaliyan, Aloo Benazeer and not to miss on their signature ‘Dal Kangan’ served with variety of traditional Indian Breads and rice preparations in main course amongst other dishes, concluding the revelry with Kulfi Falooda topped up with Basil Seeds and Saffron Flavored Vermicilli as dessert.

Each of these courses was paired with the perfectly aged Glenlivet whisky ranging between 12, 15 and 18 years to further enrich the flavours and tantalize the taste buds. A perfect culmination to an eventful week, this perfectly curated soiree at Kangan was indeed a delight. At The Westin Hyderabad Mindspace it was a rare ‘Jugalbandi’ of Single Malts and multiple Indian flavors in accompaniment with classic cigars.

Comments are closed.